Satisfyingly Obsessed Homemade Granola Bars!

Chocolate Cranberry Nut Flax Seed Granola Bars

I don’t consider myself a cook or a baker. I am not famous for a dish. My better half is much more creative in the kitchen than I.

We eat a lot of granola bars. Marcus has one every morning as he gets ready for work, as he needs something quick and easy to eat before he takes his medication.

Now….I suppose you wonder, why I would go to all the work to make these granola bar when it is some much easier to buy in the store, well here is my reasoning:

1st) The granola bars at the store are expensive.

2nd) They only out 5 or 6 in a box. Well then I need to shop 1 time a week or buy 2 boxes every week to stay ahead. And if we both eat one a day that 10 bars. So then that’s 2 boxes a week and then to avoid my every dread grocery purchase and shopping trip I would need to but 4 boxes a week, hope you see where I was going with that.

3rd) I do try to pay attention to the chemicals put in my body. I am not a health nut, just the opposite I suppose…..and I wont stop drinking a Coke once a day either, don’t care what’s in there……. I like it…..it taste good……so its good for me.

My sister Brittany was having a Pampered Chef party(online) the other week and I don’t normally participate in these types of thing. But I wanted to be a supportive sister. Plus, I find there products quite expensive, for your average hard working girl.

But I found this cute little gronola bar maker and just had to have it. Not sure why…..well I had good intentions I suppose. Lord knows it wasn’t cheap. And of course it sat in my cupboard for several weeks before I used it.

Anyways….this recipe was super easy! But definitely not super healthy! I didn’t really need to put all them chocolate chips in there, but I love chocolate.

1 and 1/2 old fashioned oats

Nuts- I threw in a handful of mixed nuts

Heated a pan on the stove and toasted the oats and nut until they were a little brown and fragrant

Poured then in bowl with 1 cup of chocolate chips.

(Only suppose to use 1 cup of add-in for this recipe). I added a few tbsp. of flax seed and a handful of dried cranberries. So way over the 1 cup of add-ins. (next time I will stick with the only 1 cup total of add ins)

Mix the oats, nuts, and add-ins togther

Then in a bowl melt 1 tbsp of butter(oil if you prefer), 1 tbsp of brown sugar, and 1/4 cup of honey(I use organic) in the microwave. One all melted together. Put in the oat mixture bowl and mix it all together.

Then I just scoop a spoonful of the mixture in the nice little pampered chef granola bar maker and pressed in there the best I could.

Put the cover on and put in the fridge for awhile to harden. Done….they taste pretty good.

Its a work in progress and they are not perfect and they may never be perfect. But they are perfect to me.

Asparagus and Dill!

Spring 2020.

Started my very own Dill and Asparagus garden this year. I have always planted dill in a container over the summer. We have a small patch of asparagus growing in my flower garden behind the house.

So this year I decided to start 2 little patches in the back yard nest to a small garden I got back there.

I will have to research how to keep the weeds at bay some next year.

I am hoping the asparagus holds through the winter and grows next year. I am excited about getting a great crop in a few years.

Cilantro

A big ol’ batch of dehydrated cilantro ready to go! I will grind this up and store in an air tight container which will stay good until next year, if it last that long!

Wild Berries

1st batch of berries for the year! I fond these to be pretty seedy, so I dehydrate them and put them in my yogurt. I am hoping to have enough to make some granola bars with these berries.

So many wild berries!

My 1st batch of wild berries for summer 2020. I have 2 different locations of these bushes and they are going like crazy. I find they are a bit seedy, but doable. I usually dehydrate a batch or two and put them in my yogurt, and I like the way it taste. Made some pancakes this morning and put some berries in them……oh my so good!

Turkey for supper!

I don’t normally post food pics, but in honor of our Turkey Season 2020 starting tomorrow, we made wild turkey quesadilla’s and wild turkey nachos!

Turkey in the slow cooker with some feisty spices
Making quesadilla!
Finished quesadilla.
Turkey nachos.